antonias.usAntonia's Cucina Italiana – Just another WordPress site

Home Dinner Menu Lunch Menu Catering Menu Specials Contact Us Menu Facebook Cucina Italiana Taste the Difference Make a reservation: (281) 644-6000 Welcome to Antonia’s Cucina Italiana Thank you to everyone that has made Antonia’s a member of their families! New Hours of Operation: Tues-Thurs 11-9pm Fri-Sat 11-10pm, Sun 11-9pm, Mon 4-9pm Now Hiring, server with at least 1yr of experience and kitchen staff. Atention! We are limited dine-in service. Please call us to make a reservation. Ph: (281) 644-6000 Fathers’s Day Menu Sunday June 20th, 2021 Antipasti Calamari 14 Sliced squid rings battered and fried, tossed in a garlic wine sauce with banana peppers. Bruschetta 7 Toasted Italian bread topped with tomatoes, red onion, fresh basil, and mozzarella, finished with olive oil and balsamic vinegar. Crabcakes 16 Maryland blue crab, blended with breadcrumbs, finely diced bell peppers, carrots, celery and onions. Pan fried, served with a garlic lemon cream sauce with pancetta bacon and spinach. Funghi 9 Seafood stuffed mushrooms baked in a garlic cream sauce, flavored with lemon and shallots. Zuppa & Insalatas New England Clam Chowder 5 Our Signature soup featuring Fresh Clams, Celery, Potatoes with a delectable creamy base. Della Casa 9 Mixed greens and romaine lettuce, tossed in our house balsamic vinaigrette, topped with roasted spiced walnuts, olives, tomatoes, roasted red peppers, pickled carrots and gorgonzola cheese. Caesar 8 Romaine lettuce tossed with our creamy Caesar dressing, topped with croutons and parmesan cheese. Caprese 10 Sliced beef steak tomatoes, stacked with fresh mozzarella cheese, finished with aged balsamic reduction and fresh basil. Entrees Fettucine Alfredo with Chicken 22 Fettucine pasta tossed with a classic parmesan cream sauce, topped with grilled chicken. Sausage & Peppers 17 Italian sausage sautéed with bell peppers, banana peppers and onions, tossed with capellini pasta and olive oil. Risotto Verdura 20 Sautéed zucchini, squash, bell pepper, onions, carrots and spinach, finished with parmesan cheese and truffle oil. Cioppino 32 Scallops, shrimp, Calamari, Muscles, Clams in a Saffron Broth with Linguni pasta. Topped with Salmon Aragosta Ravioli 28 Homemade ravioli filled with Maine lobster meat tossed in a tomato basil cream sauce and topped with 3 shrimp. Salmon Florentine 22 Grilled Atlantic salmon, topped with a garlic cream sauce & Spinach, served with seared vegetables. Pasta Rossa 38 Shrimp, scallops, and lobster meat tossed with angel hair pasta in a sherry wine cream sauce, flavored with shallots and roasted tomatoes. Seafood Genovese 26 Scallops and shrimp sautéed with spinach, roasted tomatoes, and capers in a garlic lemon wine sauce, tossed with linguine pasta. Pollo Parmigiana 20 Baked with mozzarella cheese and marianara sauce. Served with spaghetti marinara. Pollo Picatta 20 Sautéed with capers in a lemon butter sauce. Served with angel hair pesto. Veal Karla 25 Seared veal cutlet, topped with roasted red peppers, artichokes, mushrooms in a garlic cream sauce. Served with angel hair pesto. Fileto Antonia’s 40 Bacon Wrapped Filet Mignon, cooked to temperature, topped with caramalized onions & Mushrooms in a homemade A1 sauce. Served with Mashed Potatoes. For delivery please contact our associates: Cucina Italiana Our Menus Dinner Menu Lunch Menu Catering Menu Please call us to make a reservation. Ph: (281) 644-6000 Exclusive Promotions & Upcoming Events VIP e-Mail Club Join here! 2001 Katy Mills Blvd Katy, TX 77494, EE. UU. VIEW MAP Tues-Thurs 11-9pm Fri+Sat 11-10pm Sun 11-9pm Mon 4-9pm (281) 644-6000 Developed by Axistem Co....